30 MINS / EASY
A holiday snack for lunch or brunch.
1
Remove the Chorizo Barbacoa from the casing and mash with a fork.
2
Put a frying pan on the heat and add the Chorizo Barbacoa to degrease.
3
Remove the fat if desired and add the beaten eggs.
4
Lower the heat to the minimum and stir continuously with a wooden spoon or a tongue to make the stir fry smooth.
5
In the meantime, cut the ciabatta bread roll in half, place a slice of cheese on one half and bake in the oven.
6
When the scrambled eggs are thin and soft, put a couple of spoonfuls or three on top of the cheese and sprinkle with the herbs, which can be thyme (as in the photo), oregano, basil, parsley or chives, for example.
