SALCHICHÓN EXTRA

SOURCE OF PROTEIN

Made with the same ingredients as chorizo, the paprika is replaced by other spices, including pepper. Hence its less red colour and very characteristic flavour. The meat is sometimes finely minced.

ELABORATION

Ortiz Extra Salchichón is made with the best pork meat to obtain a very juicy and tasty product.

CONSUMPTION

A product that delights those who try it. The one made in Spain is the most famous, but there are similar products in other countries. Excellent in a sandwich or as a tapa with a little country bread.

PRESENTATION
INGREDIENTS

Pork, salt, dextrin, LACTOSE, sugar, dextrose, powdered MILK, MILK protein, spices, meat flavouring, stabilisers (E-450, E-451), antioxidant (E-316), preservatives (E-250, E-252), colouring (E-120). Surface treatment: preservatives (E-235, E-202).

NUTRITIONAL INFORMATION
(per 100 g.)
ENERGY VALUE 1617 kj
390 kcal
FATS
of wich Saturated
 32 g
13 g
CARBOHYDRATES
of wich Sugars
 4,5 g
4,2 g
PROTEINS 20 g
SALT 3,5 g