CHORIZO WITH KOMBU ALGAE
100% NATURAL AND LOW SALT CONTENT
A new taste: natural, delicious and exotically different. We have reduced the amount of salt in our traditional chorizo, increased the intensity of the taste and given it high nutritional value.
ELABORATION
Our chorizo with Kombu Algae is made from the traditional ingredients, combined in total harmony with culinary innovation by adding low-fat, low-calorie kombu algae (Laminaria ochroeluco), which are much appreciated for their high content in fibre, antioxidants and minerals.
CONSUMPTION
An original, surprising product which is ready to eat at any time, as a snack, part of another dish or in a bread roll.
PRESENTATION
INGREDIENTS
Pork, Kombu Algae 4%, paprika, salt, spices. Natural pork tripe.
INFORMACIÓN NUTRICIONAL
(por cada 100 grs.)
| ENERGY VALUE | 1740 kj 419 kcal |
| FATS of wich Saturated |
34 g 14 g |
| CARBOHYDRATES of wich Sugars |
2,4 g 0,3 g |
| PROTEINS | 25 g |
| SALT | 2,4 g |