CHISTORRA

SOURCE OF PROTEIN

Very fine fresh chorizo sausage that is eaten fried or roasted. In Spain it is associated with popular celebrations and festivities.

ELABORATION

Chistorra Ortiz is fresh and juicy thanks to its combination of the best pork meat and the right blend of the best spices.

CONSUMPTION

It is eaten on its own with bread or with spoon dishes, stews or pasta. Very popular with fried eggs.

PRESENTATION

INGREDIENTS

Pork, salt, paprika, LACTOSE, sugar, spices, dextrose, dextrin, MILK protein, SOY protein, flavour enhancer (E-621), stabiliser (E-450), antioxidants (E-316, E-300), preservatives (E-250, E-252), colouring (E-120). Bovine collagen casing.

NUTRITIONAL INFORMATION
(per 100 g.)

ENERGY VALUE 1870 kj
452 kcal
FATS
of wich Saturated
42 g
18 g
CARBOHYDRATES
of wich Sugars
1,3 g
1,2 g
PROTEINS 16 g
SALT 1,6 g