45 MINS / EASY
A typical dish for any time of the year.
1
In a pressure cooker, brown two cloves of garlic and remove.
2
Add all the ingredients and cover generously with water.
3
Vegetables can be placed in a special bag for vegetables or chickpeas for easy removal.
4
Close the pressure cooker and put it on high heat until it reaches pressure (each cooker uses a different system to know this). At this point, reduce the heat to medium-low and leave to cook for about 30 minutes, although this will depend on the type of pot.
5
They can also be made in a traditional casserole or pot. In this case it would be advisable to soak the lentils the night before.
6
When done, remove the vegetables and pass them through a potato masher or blender.
7
Add to the stew and let it all integrate for about ten minutes over low heat, stirring from time to time.
