CHISTORRA
SOURCE OF PROTEIN
Very fine fresh chorizo sausage that is eaten fried or roasted. In Spain it is associated with popular celebrations and festivities.
ELABORATION
Chistorra Ortiz is fresh and juicy thanks to its combination of the best pork meat and the right blend of the best spices.
CONSUMPTION
It is eaten on its own with bread or with spoon dishes, stews or pasta. Very popular with fried eggs.
PRESENTATION
INGREDIENTS
Pork, salt, paprika, LACTOSE, sugar, spices, dextrose, dextrin, MILK protein, SOY protein, flavour enhancer (E-621), stabiliser (E-450), antioxidants (E-316, E-300), preservatives (E-250, E-252), colouring (E-120). Bovine collagen casing.
NUTRITIONAL INFORMATION
(per 100 g.)
| ENERGY VALUE | 1870 kj 452 kcal |
| FATS of wich Saturated |
42 g 18 g |
| CARBOHYDRATES of wich Sugars |
1,3 g 1,2 g |
| PROTEINS | 16 g |
| SALT | 1,6 g |