CHORIZO EXTRA SARTA

SOURCE OF PROTEIN

Spain’s most popular and characteristic traditional chorizo with its particular horseshoe shape.

ELABORATION

The best pork is essential for the production of chorizo, which is gluten-free and free of artificial colouring.

CONSUMPTION

Ideal to eat raw or cooked as an appetizer. It is also essential for legumes, stews and other spoon dishes.

PRESENTATION
INGREDIENTS

Pork, salt, paprika, LACTOSE, sugar, dextrose, spices, stabilisers (E-450, E-452), antioxidant (E-301), preservative (E-250). Natural pork tripe.

NUTR TIONAL INFORMATION
(per 100 g.)
ENERGY VALUE 1737 kj
419 kcal
FATS
of wich Saturated
 35 g
15 g
CARBOHYDRATES
of wich Sugars
 1,4 g
1,2 g
PROTEINS 24 g
SALT 2,7 g