CHORIZO EXTRA VELITA
SOURCE OF PROTEIN
Spain’s most popular and characteristic traditional chorizo, but without its particular horseshoe shape.
ELABORATION
The best pork is essential for the production of chorizo, which is gluten-free and free of artificial colouring.
CONSUMPTION
Ideal to eat raw or cooked as an appetizer. It is also essential for legumes, stews and other spoon dishes.
PRESENTATION
INGREDIENTS
Pork, salt, paprika, LACTOSE, sugar, dextrose, spices, stabilisers (E-450, E-452), antioxidant (E-301), preservative (E-250). Natural pork tripe.
INFORMACIÓN NUTRICIONAL
(por cada 100 grs.)
| ENERGY VALUE | 1737 kj 419 kcal |
| FATS of wich Saturated |
35 g 15 g |
| CARBOHYDRATES of wich Sugars |
1,4 g 1,2 g |
| PROTEINS | 24 g |
| SALT | 2,7 g |