15 MIN / EASY
An exceptional snack typical of Burgos and La Rioja.
1
Lightly toast the bread slices.
2
In a frying pan, fry the red peppers with a little Extra Virgin Olive Oil.
3
In the same frying pan, briefly fry the slices of chorizo sausage in a frying pan.
4
Then fry the quail eggs.
5
Assemble the skewer and eat immediately.
