15 MINS / EASY
An ideal appetizer to surprise your guests, very easy to prepare.
1
Spread pesto on each slice.
2
Place the goat’s cheese on top and the chosen Chorizo Ortiz on top.
3
Place in the oven or in a salamander at a high temperature and serve immediately.
4
Pesto can be made at home according to countless recipes that you can find on the internet or if you prefer, you can use a ready-made sauce that you can buy in several supermarkets.
5
The ideal is to prepare the toasts and heat the oven gently while our guests arrive. Ten minutes before serving, turn up the oven temperature and put them in.
