15 MINS / EASY
A traditional tapa that has become famous at tastings and popular festivals. Now also at home.
1
Cook or blanch the Embutidos Ortiz Chorizo Barbacoa for 15 minutes in plenty of white wine.
2
Serve with good local bread.
3
Serve with a good young or crianza wine.
4
TIP
The chorizo can be sautéed briefly in two tablespoons of virgin olive oil and a dessert spoon of hot paprika can be added before cooking.
