45 MINS / EASY
A traditional dish, very easy to prepare and with an ideal restorative power against the cold.
1
Cut the bread into slices that are neither too thick nor too thin. Better if it is homemade bread and preferably from the day before.
2
Peel the garlic and cut into slices or leave the cloves whole.
3
Fry the garlic in a pan. When browned, add the paprika, taking care not to burn it, and the chorizo.
4
Add the bread and about two litres of water.
5
Simmer for at least 45 minutes. The bread can be broken up with a stick or left in larger pieces. The cooking time will also depend on whether we use cured or fresh chorizo..
6
Season to taste.
