LOIN
SOURCE OF PROTEIN
A very popular product in Spain, it is made from the meat surrounding the pork ribs.
ELABORATION
Embutidos Ortiz makes it in the most natural way, simply by placing the whole piece of meat in natural pork casing and subjecting it to a natural curing process.
CONSUMPTION
Very tasty and with just the right touch of curing that makes it appetizing at any time of the day. It is a must for any celebration in Spain.
PRESENTATION
INGREDIENTS
Pork loin, salt, dextrose, spices, antioxidant (E-316), preservatives (E-252, E-250)
NUTRITIONAL INFORMATION
(per 100 g.)
| ENERGY VALUE | 936 kj 222 kcal |
| FATS of wich Saturated |
5,0 g 4,0 g |
| CARBOHYDRATES of wich Sugars |
0,8 g 0,0 g |
| PROTEINS | 43 g |
| SALT | 5.0 g |