{"id":6825,"date":"2021-05-01T08:02:46","date_gmt":"2021-05-01T08:02:46","guid":{"rendered":"https:\/\/nueva.embutidosortiz.com\/recetas\/"},"modified":"2021-05-07T09:56:02","modified_gmt":"2021-05-07T09:56:02","slug":"recipes","status":"publish","type":"page","link":"https:\/\/nueva.embutidosortiz.com\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"

[vc_row][vc_column]

<\/div>

RECIPES<\/h2><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”30″ bg_type=”bg_color” bg_override=”ex-full” bg_color_value=”#faf6ea” css=”.vc_custom_1619731966857{margin-bottom: -4% !important;}”][vc_column]
<\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

RIOJA-STYLE POTATOES<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that perfectly identifies our region, La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6853″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 kilo of potatoes for boiling 4 tablespoons olive oil 3 cloves garlic 1 (dessert) spoonful<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

CHORIZO CROQUETTES<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 2 HOURS \/ MEDIUM DIFFICULTY Delicious snack with very traditional products of the popular cuisine. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6859″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 l of Milk 200 g of Chorizo Barbecue Ortiz 100 g of Butter 100<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

GREEN BEAN NOODLES<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 35 MINS \/ EASY A very simple dish with a different way of eating the traditional green beans. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6874″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 800 g green beans Chorizo Extra Sarta 2 potatoes, not too big<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

CHORIZO PAT\u00c9<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 10 HOURS \/ MEDIUM DIFFICULTY A simple way to present a chorizo-based appetizer, ideal for sharing before a meal. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6893″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 200 g of Chorizo Sarta Extra from Embutidos Ortiz 4 tablespoons<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

CURED LOIN ROLLS STUFFED WITH RICE SALAD<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 30 MINS \/ EASY A starter that will surprise your guests. Easy to prepare, tasty and very eye-catching. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6401″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) Cured loin 100 g cooked rice 1 can of maize 1<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

MODERN GARLIC SOUPS<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY Identical in taste to the classic garlic soup, but with a more modern and lighter texture than the traditional one. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6931″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 l. of stock from the<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

CABBAGE ROLLS WITH CHICKEN. 100% NATURAL ORTIZ BARBECUE CHORIZO AND VEGETABLES<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 60 MINS \/ EASY A seasonal dish that is very, very easy to make and very complete. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6943″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 8 cabbage leaves 8 pieces of boneless, trimmed chicken thighs Chorizo Barbecue<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

GRILLED JULIENNE ARTICHOKES WITH CHORIZO CRIOLLO WITH KOMBU SEAWEED<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 30 MINS \/ EASY The traditional taste of artichokes with the exotic touch of Kombu seaweed. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6954″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 dozen artichokes Chorizo Criollo with Kombu Algae Maldon salt Extra virgin olive<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

CABBAGE WITH POTATOES AND CHORIZO EXTRA SARTA<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 30 MINS \/ EASY The health benefits of cabbage in one tasty dish. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6985″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 1 medium kale or white cabbage 2 or 3 medium\/large sized potatoes 4 cloves of garlic<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

BARBECUE CHORIZO SCRAMBLED WITH CHEESE AND HERBS BOCATA<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 30 MINS \/ EASY A holiday snack for lunch or brunch. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7004″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 4 ciabatta buns Chorizo Barbacoa 100% Natural 3 or 4 eggs Sliced cheese Herbs of the countryside [\/vc_column_text][vc_column_text] ORTIZ<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

LENTILS WITH CHORIZO EXTRA SARTA 100% NATURAL<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A typical dish for any time of the year. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7015″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 400 g lentils Chorizo Extra Sarta 100% Natural 2 cloves garlic One leek One onion One carrot<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

CHORIZO WITH GOAT CHEESE AND PESTO TOAST<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 15 MINS \/ EASY An ideal appetizer to surprise your guests, very easy to prepare. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7026″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) Sliced ciabatta bread (two per person) Chorizo Extra Sarta, Chorizo Barbacoa or Chistorra Goat cheese<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

CHISTORRA, FINE HERBS CHEESE AND COURGETTE SANDWICH<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 15 MINS \/ EASY A simple way for the little ones in the house to eat vegetables almost without realising it. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7038″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 8 slices of sliced bread Chistorra Protein Source One<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

GARLIC SOUP WITH CHORIZO EXTRA SARTA OR BARBACOA<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A traditional dish, very easy to prepare and with an ideal restorative power against the cold. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7049″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 250 g bread, preferably homemade and from the day before.<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

CHORIZO BARBACOA IN WHITE WINE<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 15 MINS \/ EASY A traditional tapa that has become famous at tastings and popular festivals. Now also at home. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7061″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) Chorizo Barbacoa or Chorizo Barbacoa Mini White wine Virgin olive<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

MENESTRA SUPREME WITH CHORIZO EXTRA VELA<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 35 MINS \/ EASY A traditional recipe with the best from the garden, which our grandmothers taught us and which becomes supreme with the addition of a touch of chorizo. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6411″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons)<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

BLACK PASTA WITH CHORIZO BARBACOA AND POACHED EGGS<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 45 MINS \/ EASY A dish that combines tradition and modernity. Simple but worthy of the best palates. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7092″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 350 grams of black pasta 4 pieces of Chorizo Barbacoa 2 spring<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

ARTICHOKES FROM THE GARDEN WITH CHISTORRA SAUSAGE<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 35 MINS \/ EASY A simply delicious seasonal dish. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7103″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) 12 Fresh artichokes 1 Ortiz Chistorra de Embutidos 2 cloves garlic Olive oil [\/vc_column_text][vc_column_text] ORTIZ PRODUCTS IN THE RECIPE [\/vc_column_text][vc_empty_space height=”10px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner<\/div><\/div><\/div><\/div>
<\/a><\/a><\/div><\/div><\/div><\/div>

COJONUDOS<\/a><\/h3>
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] 15 MIN \/ EASY An exceptional snack typical of Burgos and La Rioja. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”6919″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] INGREDIENTS (For 4 persons) Chorizo Extra Velita by Embutidos Ortiz Source of Protein 8 quail eggs 8 red pepper strips 8<\/div><\/div><\/div><\/div><\/div>