{"id":6658,"date":"2021-04-15T16:45:57","date_gmt":"2021-04-15T16:45:57","guid":{"rendered":"https:\/\/nueva.embutidosortiz.com\/curados-salchichon-extra\/"},"modified":"2021-05-06T10:03:37","modified_gmt":"2021-05-06T10:03:37","slug":"cured-salchichon-extra","status":"publish","type":"page","link":"https:\/\/nueva.embutidosortiz.com\/en\/cured-salchichon-extra\/","title":{"rendered":"Cured Salchich\u00f3n Extra"},"content":{"rendered":"

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SALCHICH\u00d3N EXTRA<\/span><\/h4>\n<\/div>\n
SOURCE OF PROTEIN
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Made with the same ingredients as chorizo, the paprika is replaced by other spices, including pepper. Hence its less red colour and very characteristic flavour. The meat is sometimes finely minced.<\/p>\n<\/div>\n

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ELABORATION<\/span><\/strong><\/div>\n
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Ortiz Extra Salchich\u00f3n is made with the best pork meat to obtain a very juicy and tasty product.<\/p>\n<\/div>\n

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CONSUMPTION<\/span><\/strong><\/div>\n
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A product that delights those who try it. The one made in Spain is the most famous, but there are similar products in other countries. Excellent in a sandwich or as a tapa with a little country bread.<\/p>\n<\/div>\n

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PRESENTATION<\/span><\/strong><\/div>\n
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INGREDIENTS<\/span><\/strong><\/div>\n
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Pork, salt, dextrin, LACTOSE, sugar, dextrose, powdered MILK, MILK protein, spices, meat flavouring, stabilisers (E-450, E-451), antioxidant (E-316), preservatives (E-250, E-252), colouring (E-120). Surface treatment: preservatives (E-235, E-202).<\/p>\n<\/div>\n

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NUTRITIONAL INFORMATION
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(per 100 g.)<\/span><\/strong><\/div>\n
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ENERGY VALUE<\/strong><\/span><\/td>\n1617 kj<\/span>
\n390 kcal<\/span><\/td>\n<\/tr>\n
FATS<\/strong><\/span>
\nof wich Saturated
\n<\/span><\/td>\n		32 g<\/span>
\n13 g<\/span><\/td>\n<\/tr>\n
CARBOHYDRATES<\/strong><\/span>
\nof wich Sugars
\n<\/span><\/td>\n		4,5 g<\/span>
\n4,2 g<\/span><\/td>\n<\/tr>\n
PROTEINS<\/strong><\/span><\/td>\n20 g<\/span><\/td>\n<\/tr>\n
SALT<\/strong><\/span><\/td>\n3,5 g<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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[vc_row full_width=”stretch_row_content_no_spaces” bg_type=”bg_color” bg_override=”ex-full” bg_color_value=”#faf6ea” css=”.vc_custom_1619988468528{margin-bottom: -8% !important;}”][vc_column width=”1\/5″ offset=”vc_hidden-xs”][\/vc_column][vc_column width=”4\/5″][vc_column_text css=”.vc_custom_1620295273071{margin-top: 5% !important;}”] SALCHICH\u00d3N EXTRA SOURCE OF PROTEIN [\/vc_column_text][vc_column_text css=”.vc_custom_1620295281224{margin-right: 20% !important;margin-left: 20% !important;}”] Made with the same ingredients as chorizo, the paprika is replaced by other spices, including<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/nueva.embutidosortiz.com\/en\/wp-json\/wp\/v2\/pages\/6658"}],"collection":[{"href":"https:\/\/nueva.embutidosortiz.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nueva.embutidosortiz.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nueva.embutidosortiz.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nueva.embutidosortiz.com\/en\/wp-json\/wp\/v2\/comments?post=6658"}],"version-history":[{"count":4,"href":"https:\/\/nueva.embutidosortiz.com\/en\/wp-json\/wp\/v2\/pages\/6658\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/nueva.embutidosortiz.com\/en\/wp-json\/wp\/v2\/pages\/6658\/revisions\/6670"}],"wp:attachment":[{"href":"https:\/\/nueva.embutidosortiz.com\/en\/wp-json\/wp\/v2\/media?parent=6658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}